<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8588506083614234989</id><updated>2011-04-21T22:15:35.971-07:00</updated><title type='text'>Recipe Sources</title><subtitle type='html'>All about recipes. Full Taste and Yummy</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipesources.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default?start-index=101&amp;max-results=100'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2410</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1253706812482754999</id><published>2009-08-13T06:12:00.009-07:00</published><updated>2009-08-13T06:12:20.537-07:00</updated><title type='text'>Impossible Cherry Pie</title><summary type='text'>Category: Desserts1 c Milk 2 tb Margarine or butter;softened 1/4 ts Almond extract 2 Eggs 1/2 c Bisquick 1/4 c Sugar 21 oz Cherry pie filling ----------------------------------STREUSEL---------------------------------- 2 tb Margarine; firm 1/2 c Bisquick 1/2 c Brown sugar; packed 1/2 ts Gr. cinnamon Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except pie filling and Streusel </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1253706812482754999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1253706812482754999'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/impossible-cherry-pie.html' title='Impossible Cherry Pie'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1794647520821831318</id><published>2009-08-13T06:12:00.007-07:00</published><updated>2009-08-13T06:12:19.668-07:00</updated><title type='text'>Low-Fat Chicken-Rice Casserole</title><summary type='text'>Category: Main DishIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;1/3cupflour 1 1/2teaspoonsalt 1/8teaspoonpepper 1cupchicken broth, non fat 1 1/2cupmilk, skim 1 1/2cuprice, white or wild, cooked 2cupchicken breasts, skinless, cooked 4ozmushrooms 1/3cupgreen bell pepper, chopped 1parsley, fresh, for garnishDirections:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;Heat oven </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1794647520821831318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1794647520821831318'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/low-fat-chicken-rice-casserole.html' title='Low-Fat Chicken-Rice Casserole'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2532532696146497567</id><published>2009-08-13T06:12:00.005-07:00</published><updated>2009-08-13T06:12:15.411-07:00</updated><title type='text'>Orange Carrots with Noodles</title><summary type='text'>Category: Pasta2 tb Margarine 1/2 c Chopped onion 1/2 c Shredded carrot 1/2 c Orange juice 1 tb Cider vinegar 1/2 ts Salt 6 oz Wide egg noodles (about 4 cups), cooked, -drained Source: Mueller's Egg Noodles In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2532532696146497567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2532532696146497567'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/orange-carrots-with-noodles.html' title='Orange Carrots with Noodles'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7261134349857550860</id><published>2009-08-13T06:12:00.003-07:00</published><updated>2009-08-13T06:12:13.577-07:00</updated><title type='text'>Low-Fat Nilla-Nana Chocolate Chip Muffins</title><summary type='text'>Category: Baked GoodsIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;1cupsugar 1eachegg 2eachbananas, ripe, mashed 1/3cupapplesauce, sweet, or unsweetened 8ozyogurt, vanilla-flavor, lowfat 10ozchocolate chips, semisweet 2cupflour, all purpose 1teaspoonbaking powder 1teaspoonbaking soda 1/2teaspoonsaltDirections:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;Preheat oven to </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7261134349857550860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7261134349857550860'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/low-fat-nilla-nana-chocolate-chip.html' title='Low-Fat Nilla-Nana Chocolate Chip Muffins'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6975911432503442463</id><published>2009-08-13T06:12:00.001-07:00</published><updated>2009-08-13T06:12:13.254-07:00</updated><title type='text'>Country Corn Chowder</title><summary type='text'>Category: Soups2 tablespoons margarine 2 tablespoons flour 1 quart milk 2 cups corn kernels -- canned 2 tablespoons onion -- chopped 1 1/2 teaspoons salt 1/4 teaspoon white pepper 1/8 teaspoon ground ginger 1/2 teaspoon whole celery seed 2 large eggs 3 slices bacon -- crisp, crumbled Melt margarine in saucepan. Blend in flour, add milk all at once, = stirring constantly. Heat to boil, stirring </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6975911432503442463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6975911432503442463'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/country-corn-chowder.html' title='Country Corn Chowder'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7759789889888837077</id><published>2009-08-12T10:23:00.009-07:00</published><updated>2009-08-12T10:23:27.168-07:00</updated><title type='text'>Banana-Chocolate Bundt Cake</title><summary type='text'>Category: Baked Goods1 2/3 c. sifted flour 1/3 c. Dutch processed cocoa powder -- (like Ghiradelli) 1 tsp. salt 2 tsp. soda 2 med. ripe bananas 1 c. butter or margarine -- softened 1 1/2 c. sugar 4 eggs 1/4 c. sour cream 1/4 c. milk Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7759789889888837077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7759789889888837077'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/banana-chocolate-bundt-cake.html' title='Banana-Chocolate Bundt Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8685299725063678488</id><published>2009-08-12T10:23:00.007-07:00</published><updated>2009-08-12T10:23:26.846-07:00</updated><title type='text'>Mini Pizza</title><summary type='text'>Category: Beef1 lb Ground beef 1 lb Sausage 1 lb Velveeta cheese 1 ds Oregano 2 tb Catsup 4 dr Worchestershire sauce Brown meat, then add the other ingredients. Put a spoonful on mini French bread and freeze for later use. Bake at 350 degrees for 8 to 10 minutes. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8685299725063678488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8685299725063678488'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/mini-pizza.html' title='Mini Pizza'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6151769797387518151</id><published>2009-08-12T10:23:00.005-07:00</published><updated>2009-08-12T10:23:22.108-07:00</updated><title type='text'>Cinnamon Sledges</title><summary type='text'>Category: Baked Goods1 c Butter; softened 1/2 c Brown sugar, packed 1/2 c Granulated sugar 1 lg Egg; separated 2 c Flour, all-purpose 1 tb Cinnamon 1/8 ts Salt 1 1/2 c Pecans; chopped Preheat oven to 300. Beat butter , sugars and egg yolk in large mixer bowl at medium speed until light and fluffy. Combine flour, cinnamon and salt in another bowl. Add to beaten mixture and continue beating just </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6151769797387518151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6151769797387518151'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/cinnamon-sledges.html' title='Cinnamon Sledges'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-209951179879683075</id><published>2009-08-12T10:23:00.003-07:00</published><updated>2009-08-12T10:23:21.515-07:00</updated><title type='text'>Cheese Gooey (Quesadillo Flameda)</title><summary type='text'>Category: Appetizers1/2 Bell peppers; chopped 1/2 c Onions, chopped 4 oz Mushrooms; pieces 1 tb Sherry 8 oz Cheese, Jack, shredded Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated. Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas. Sylvia's comments: I didn't want to dirty</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/209951179879683075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/209951179879683075'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/cheese-gooey-quesadillo-flameda.html' title='Cheese Gooey (Quesadillo Flameda)'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3729859365086606202</id><published>2009-08-12T10:23:00.001-07:00</published><updated>2009-08-12T10:23:20.702-07:00</updated><title type='text'>Spicy Tofu Pate</title><summary type='text'>Category: Hot and Spicy1 lb Fresh tofu 1/4 c Cornmeal 1/4 c Light vegegetable oil 1 ts Molasses 1/4 ts Savory 2 ts Oregano 1 Garlic clove 1/4 c Whole wheat flour 1/2 c Wheat germ 2 tb Soy sauce 1/2 ts Ground fennel 1/4 ts Powdered sage 1/2 ts Allspice 3 ts Dijon mustard Mash tofu in a large bowl. Add remaining ingredients, mix well with fork or by hand. Pack into small oiled casserole dish; cover</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3729859365086606202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3729859365086606202'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/spicy-tofu-pate.html' title='Spicy Tofu Pate'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4553927443382317591</id><published>2009-08-12T06:12:00.009-07:00</published><updated>2009-08-12T06:12:21.486-07:00</updated><title type='text'>Ouisie's Black Bean Soup</title><summary type='text'>Category: Beans and Grains1 pound black beans -- dry 1 yellow onion -- peeled, cored and -- cut in 6 wedges 4 whole cloves -- stuck into one of -- the onion wedges 1 large clove of garlic -- with a toothpick -- stuck through it so -- you can remove it -- easily 2 bay leaves 3 cups chicken broth -- fresh, canned or -- dehydrated (taste -- whichever you -- choose and salt -- accordingly) 2 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4553927443382317591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4553927443382317591'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/ouisies-black-bean-soup.html' title='Ouisie&apos;s Black Bean Soup'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8701751747409732436</id><published>2009-08-12T06:12:00.007-07:00</published><updated>2009-08-12T06:12:20.942-07:00</updated><title type='text'>Marry Ellen's Fudge</title><summary type='text'>Category: Candies1 Bag semisweet chocolate -chips 1/2 Bag butterscotch chips 1 Regular-size can Eagle milk -(evaporated milk) Vanilla extract Combine all ingredients in a microwave-safe bowl. Microwave for 2 minutes. Stir. Pour into 8 x 8 inch bowl and let cool. From: Mary Ellen Shook Posted by: Karin Brewer, Cooking Echo, 7/92 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8701751747409732436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8701751747409732436'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/marry-ellens-fudge.html' title='Marry Ellen&apos;s Fudge'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-9197498755161762456</id><published>2009-08-12T06:12:00.005-07:00</published><updated>2009-08-12T06:12:20.392-07:00</updated><title type='text'>Late-Summer Soup</title><summary type='text'>Category: Soups2 tb Olive oil 1 lg Onion -- chopped 3 c Water 2 Summer squashes -- 12 oz -chopped 2 lg Tomatoes -- coarsely chopped 1 Red pepper -- chopped 1 Yellow pepper -- shoped 1 Zucchini -- chopped 3 lg Cloves garlic -- minced 1 1/2 ts Salt 1/2 ts Fennel seeds 1/4 ts Freshly ground pepper </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/9197498755161762456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/9197498755161762456'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/late-summer-soup.html' title='Late-Summer Soup'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3982067527965643927</id><published>2009-08-12T06:12:00.003-07:00</published><updated>2009-08-12T06:12:19.545-07:00</updated><title type='text'>Maple Acorn Squash No. 1</title><summary type='text'>Category: Side DishIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;4eachacorn squash 1teaspooncinnamon 1/4teaspooncloves 1/4cupbutter 3/4cupmaple syrup 1/2teaspoonnutmeg 1/2teaspoonsalt 2eachbacon slices, quartered Directions:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves, cut side up </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3982067527965643927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3982067527965643927'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/maple-acorn-squash-no-1.html' title='Maple Acorn Squash No. 1'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4013891137146585634</id><published>2009-08-12T06:12:00.001-07:00</published><updated>2009-08-12T06:12:19.201-07:00</updated><title type='text'>Down South Barbecue</title><summary type='text'>Category: Main Dish2 onions -- sliced, divided 4 to 5 lbs. pork shoulder roast -- or fresh picnic 5 to 6 cloves 2 cups water 1 onion -- chopped 16 oz. bottle barbecue sauce salt and pepper -- to taste 1 teaspoon vinegar -- if too sweet hamburger buns or Kaiser rolls pickle slices Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4013891137146585634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4013891137146585634'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/down-south-barbecue.html' title='Down South Barbecue'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-629527834261808731</id><published>2009-08-11T10:23:00.009-07:00</published><updated>2009-08-11T10:23:18.215-07:00</updated><title type='text'>Homemade Tarter Sauce (Fpnv92b)</title><summary type='text'>Category: Sauces2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/629527834261808731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/629527834261808731'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/homemade-tarter-sauce-fpnv92b.html' title='Homemade Tarter Sauce (Fpnv92b)'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6226870905210945967</id><published>2009-08-11T10:23:00.007-07:00</published><updated>2009-08-11T10:23:16.860-07:00</updated><title type='text'>Banana Bread French Toast</title><summary type='text'>Category: Breakfasts1/2 cup egg substitutes (about 2 eggs -- beaten) 8 slices Hazelnut Banana Bread -- (see Index) OR your favorite banana bread Vegetable spray Makes 4 servings I discovered this fabulous brunch idea at the Villa Banfi dining room of the Statler Hotel at Cornell University, my alma mater. Here is my version. In a shallow mixing bowl, pour the egg substitutes or eggs. Heat a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6226870905210945967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6226870905210945967'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/banana-bread-french-toast.html' title='Banana Bread French Toast'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2598162274743165206</id><published>2009-08-11T10:23:00.005-07:00</published><updated>2009-08-11T10:23:14.687-07:00</updated><title type='text'>Wholemeal Zucchini Apple Cake</title><summary type='text'>Category: Baked Goods-----source: vogue may'94--- -----cake----- 3/4 c Sunflower oil 2/3 c Raw sugar 2 Eggs 1/2 ts Vanilla essence 250 Zucchini; peeled and grated 90 Walnuts; chopped finely 1 c Wholemeal plain flour 1 ts Bicarbonate of soda 1/2 ts Ground cinnamon -----topping----- 1 Smith apple, peeled; cored Sliced finely Juice of 1 lemon 90 Walnuts 2 tb Raw sugar I teaspoon allspice To make the</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2598162274743165206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2598162274743165206'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/wholemeal-zucchini-apple-cake.html' title='Wholemeal Zucchini Apple Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6124802480157916740</id><published>2009-08-11T10:23:00.003-07:00</published><updated>2009-08-11T10:23:14.363-07:00</updated><title type='text'>Ceviche</title><summary type='text'>Category: SeafoodIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;1poundfish filets 8ozlime juice 1eachlarge onion, finely chopped 1eachjalapeno pepper, finely chopped 2eachmed tomatoes, finely chopped 30eachpitted green olives 1/8teaspooncumin 20eachcapers 1/4cupcoriander, chopped, fresh 1/4cupolive oil 1 Salt, to taste 1 Pepper, to taste 1oregano, to taste Directions:&lt;!-- spanned cell --&gt;&lt;!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6124802480157916740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6124802480157916740'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/ceviche.html' title='Ceviche'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3606889707094102636</id><published>2009-08-11T10:23:00.001-07:00</published><updated>2009-08-11T10:23:13.738-07:00</updated><title type='text'>Wild Rice with Quinoa</title><summary type='text'>Category: Rice2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed &amp; soaked 1/2 c Quinoa Combine the water &amp; soy sauce in a pot &amp; bring to a boil over medium high heat. Add wild rice &amp; cover, reduce heat &amp; simmer for 30 minutes. Add the quinoa, cover &amp; simmer for a further 20 minutes or until the water is all absorbed. Remove from heat &amp; allow to steam, covered for 5 minutes. Fluff with a fork. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3606889707094102636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3606889707094102636'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/wild-rice-with-quinoa.html' title='Wild Rice with Quinoa'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2196786639568925224</id><published>2009-08-11T06:12:00.009-07:00</published><updated>2009-08-11T06:12:19.910-07:00</updated><title type='text'>Garden Harvest Chicken Pie</title><summary type='text'>Category: Main Dish1 pie crust (9 inch) -- unbaked 1 tablespoon butter 1 medium onion -- thinly sliced 2 tablespoons all-purpose flour -- + 1 teaspoon 2 tablespoons chicken bouillon -- granules 1/2 teaspoon thyme -- dried 1/4 teaspoon pepper 1 1/3 cups milk, skim 2 cups potatoes -- cubed, cooked 2 cups chicken breasts without skin -- cubed, cooked 3/4 cup frozen peas -- thawed 3/4 cup frozen corn</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2196786639568925224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2196786639568925224'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/garden-harvest-chicken-pie.html' title='Garden Harvest Chicken Pie'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8291375334330357030</id><published>2009-08-11T06:12:00.007-07:00</published><updated>2009-08-11T06:12:18.885-07:00</updated><title type='text'>Slow Cook Sweet&amp; Sour Pork</title><summary type='text'>Category: Crock Pot and Slow Cooker2 Pounds Cubed pork 3 Tablespoons Soy sauce 1/4 Cup Vinegar 1 Small Onion -- sliced 2 Tomato -- cut in slices 2 Tablespoons Cornstarch 1/4 Teaspoon Ginger 1/4 Cup Brown sugar 2 Green peppers -- cut into In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8291375334330357030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8291375334330357030'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/slow-cook-sweet-sour-pork.html' title='Slow Cook Sweet&amp; Sour Pork'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1655477548086250606</id><published>2009-08-11T06:12:00.005-07:00</published><updated>2009-08-11T06:12:17.635-07:00</updated><title type='text'>Lisa's Best Pumpkin Bread</title><summary type='text'>Category: Baked Goods3 1/2 c All-purpose flour 2 ts Soda 1 ts Salt 1/2 ts Baking powder 3 c Sugar 1 ts Cinnamon 1 ts Pumpkin pie spice 1/2 c Cooking oil 4 Eggs, or equivalent egg -substitute 2 1/2 c Canned pumpkin 1/4 c Water In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1655477548086250606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1655477548086250606'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/lisas-best-pumpkin-bread.html' title='Lisa&apos;s Best Pumpkin Bread'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8838484524930112915</id><published>2009-08-11T06:12:00.003-07:00</published><updated>2009-08-11T06:12:16.843-07:00</updated><title type='text'>Scallops Florentine</title><summary type='text'>Category: Pasta3 oz Parmesan cheese 1 t Nutmeg 3 ea Cloves garlic 1/2 t White pepper 1 1/4 lb Fresh spinach, stems 1 1/4 lb Bay scallops 1 x Cut off and reserved 1 x Rinsed and drained 1/2 c Unsalted butter 8 oz Shell or small pasta 1 t Salt 1 Al dente and drained 1 c Whipping cream Position rack in center of oven and preheat to 425. Mince spinach stems and garlic in food processor. Melt butter </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8838484524930112915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8838484524930112915'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/scallops-florentine.html' title='Scallops Florentine'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7663541149772898035</id><published>2009-08-11T06:12:00.001-07:00</published><updated>2009-08-11T06:12:16.355-07:00</updated><title type='text'>Chicken Maque Choux</title><summary type='text'>Category: Main Dish18 ea Young tender corn 1 ea Large spring chicken 1 ea Large onion, finely chopped 1/2 ea Bell pepper, chopped 1 ea Large tomato, small pieces 1 ts Salt 1 ts Sugar 1 x Black pepper 2 tb Cooking oil 1 x Milk, if needed Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7663541149772898035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7663541149772898035'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/chicken-maque-choux.html' title='Chicken Maque Choux'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5626067667476167766</id><published>2009-08-10T10:23:00.009-07:00</published><updated>2009-08-10T10:23:19.146-07:00</updated><title type='text'>Melting Pot Beans</title><summary type='text'>Category: Beans and Grains1/2 lb Ground beef 1/2 c Onion -- chopped 1/4 c Green pepper -- chopped 1 ts Chili powder 16 oz Campbells pork and beans 3 c Elbow macaroni -- cooked 2 c Cheddar cheese -- sharp : shredd 1/2 c Milk 1/2 ts Salt DIRECTIONS -- IN SAUCEPAN BROWN BEEF, AND COOK ONION AND GREEN PEPPER, WITH CHILI UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS, MACARONI,CHEESE, MILK, AND SALT.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5626067667476167766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5626067667476167766'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/melting-pot-beans.html' title='Melting Pot Beans'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8685125500669810727</id><published>2009-08-10T10:23:00.007-07:00</published><updated>2009-08-10T10:23:17.941-07:00</updated><title type='text'>Death By Chocolate Cake</title><summary type='text'>Category: Cake4 Eggs 1 c Sour cream 1/2 c Water 1/2 c Oil 1 pk Chocolate cake mix 1 pk Chocolate instant pudding 12 oz Semisweet chocolate chips Confectioner's sugar Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8685125500669810727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8685125500669810727'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/death-by-chocolate-cake.html' title='Death By Chocolate Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4341761716401740451</id><published>2009-08-10T10:23:00.005-07:00</published><updated>2009-08-10T10:23:16.935-07:00</updated><title type='text'>Chicken and Peach Delight</title><summary type='text'>Category: Rice1/2 c Cooked boneless chicken, -chopped 1/4 c Cooked brown rice 1 Ripe peach 1 tb Peach juice 1 tb Milk 2 t Wheat germ Mix all ingredients together and chop roughly in a food processor or blender. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4341761716401740451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4341761716401740451'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/chicken-and-peach-delight.html' title='Chicken and Peach Delight'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3302164666162365639</id><published>2009-08-10T10:23:00.003-07:00</published><updated>2009-08-10T10:23:15.656-07:00</updated><title type='text'>Butternut Apple Casserole</title><summary type='text'>Category: Main Dish1 butternut squash -- peeled,seeded,chunkd 3 apples -- cored,peeled, sliced 1 tablespoon lemon juice 3/4 teaspoon cinnamon -- ground 1 tablespoon brown sugar 1/2 cup apple juice Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3302164666162365639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3302164666162365639'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/butternut-apple-casserole.html' title='Butternut Apple Casserole'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-9105911918655470050</id><published>2009-08-10T10:23:00.001-07:00</published><updated>2009-08-10T10:23:13.384-07:00</updated><title type='text'>Katharine Hepburn's Brownies</title><summary type='text'>Category: Baked Goods1 stick butter 2 squares unsweetened chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts (optional) 1. Melt together butter unsweetened chocolate and take the saucepan off the heat. 2. Stir in sugar, eggs and vanilla, and beat the mixture well. 3. Stir in flour and salt. You may also add walnuts at this point. 4.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/9105911918655470050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/9105911918655470050'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/katharine-hepburns-brownies.html' title='Katharine Hepburn&apos;s Brownies'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5256330946345063993</id><published>2009-08-10T06:12:00.009-07:00</published><updated>2009-08-10T06:12:12.130-07:00</updated><title type='text'>Pasta Twists with Italian Meat Sauce</title><summary type='text'>Category: Beef1/2 Pound ground beef 1/2 Cup chopped onion 1 Pound pkg. Green Giant Pasta Accents Garden -- Herb 1 14 Ounces Ja spaghetti sauce 2 Ounces shredded mozzarella cheese In large skillet over medium-high heat, brown ground beef and onion. Drain. Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5256330946345063993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5256330946345063993'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/pasta-twists-with-italian-meat-sauce.html' title='Pasta Twists with Italian Meat Sauce'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3325435419010421081</id><published>2009-08-10T06:12:00.007-07:00</published><updated>2009-08-10T06:12:11.100-07:00</updated><title type='text'>Onion Chops</title><summary type='text'>Category: Crock Pot and Slow CookerIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;6eachpork, chops 1eachonion soup mix 1/2cupwater 1potatoes, peeled, sliced 1onions, halved, sliced 1carrots, peeled, 1/2 inch slicedDirections:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;Place pork chops in crockpot. Sprinkle soup mix around and between. Add water. Add onions, potatoes, and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3325435419010421081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3325435419010421081'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/onion-chops.html' title='Onion Chops'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-548851041180797081</id><published>2009-08-10T06:12:00.005-07:00</published><updated>2009-08-10T06:12:10.532-07:00</updated><title type='text'>Strawberry Patch Pie</title><summary type='text'>Category: Fruits---------------------------MERINGUE CRACKER CRUST--------------------------- 3 x Egg Whites 1 c Sugar 1/8 t Mace 1 t Vanilla 12 x Soda crackers, crushed 1 t Baking Powder 3/4 c Chopped Walnuts -----------------------------STRAWBERRY FILLING----------------------------- 1 1/2 c Fresh Strawberries, crushed 1/4 c Sugar 1 t Lemon peel Envelope unflavored Gelatin 1/4 c Cold water 30 x </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/548851041180797081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/548851041180797081'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/strawberry-patch-pie.html' title='Strawberry Patch Pie'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5918233309203977675</id><published>2009-08-10T06:12:00.003-07:00</published><updated>2009-08-10T06:12:10.061-07:00</updated><title type='text'>Chocolate Supreme Cake</title><summary type='text'>Category: Cake------------------------------------CAKE------------------------------------ 1/2 c Butter 1 1/2 c Sugar 4 Egg Yolks 1 ts Vanilla 2 oz Unsweetened Chocolate 5 tb Water 1 3/4 c Flour 2 ts Baking Powder 1/2 c Milk 4 Egg Whites -------------------------------CUSTER FILLING------------------------------- 1/2 c Sugar 1/4 c Flour 1/4 ts Salt 1 1/2 c Milk 2 Eggs, slightly beaten 1 ts </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5918233309203977675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5918233309203977675'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/chocolate-supreme-cake.html' title='Chocolate Supreme Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2186041363382323069</id><published>2009-08-10T06:12:00.001-07:00</published><updated>2009-08-10T06:12:09.597-07:00</updated><title type='text'>Princess Jennifer's Hot Fudge Dessert Cake</title><summary type='text'>Category: Baked Goods1 c Flour 2 tb Unsweetened cocoa powder 2 ts Baking powder 1/4 ts Salt 1/2 c Honey 2 tb Oil 1/2 c Milk 1 t Vanilla Topping----- 3/4 c Brown sugar 1/4 c Unsweetened cocoa Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top. Pour 1 3/4 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2186041363382323069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2186041363382323069'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/princess-jennifers-hot-fudge-dessert.html' title='Princess Jennifer&apos;s Hot Fudge Dessert Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5095389102068147231</id><published>2009-08-09T10:23:00.009-07:00</published><updated>2009-08-09T10:23:28.569-07:00</updated><title type='text'>Vegetable Rice Bake</title><summary type='text'>Category: Rice2 ts Instant Chicken Bouillon 1/2 c Chopped Green Pepper 2 c Shredded Zucchini * 1/2 ts Onion powder 1/2 ts Dried Oregano, crushed 4 oz Lo-cal cream cheese (soft) 2/3 c Long grain Rice 2 x Beaten Eggs 1 c Skim Milk 1/2 ts Dried Basil, crushed 3/4 c Shredded lo-fat Cheddar chee 2 tb Diced Pimento * or chopped broccoli In a saucepan combine bouillon granules and 1 1/2 cups water. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5095389102068147231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5095389102068147231'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/vegetable-rice-bake.html' title='Vegetable Rice Bake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4645093410413921098</id><published>2009-08-09T10:23:00.007-07:00</published><updated>2009-08-09T10:23:28.065-07:00</updated><title type='text'>Carrot, Orange &amp; Radish Salad</title><summary type='text'>Category: Salad1 lb Carrots, peeled &amp; shredded 1 lg Onion, cut into bite-sized -- chunks 3/4 c Radishes, thinly sliced 1/2 c Cilantro, chopped 3 tb Olive oil 2 tb Lemon juice 2 tb Orange juice 1 ds Orange-blossom water 1 ds Cinnamon Salt &amp; pepper Pita wedges Combine carrots, oranges, radishes &amp; cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt &amp; pepper &amp; pour </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4645093410413921098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4645093410413921098'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/carrot-orange-radish-salad.html' title='Carrot, Orange &amp; Radish Salad'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5698270323880566998</id><published>2009-08-09T10:23:00.005-07:00</published><updated>2009-08-09T10:23:22.241-07:00</updated><title type='text'>Plaza Iii Steak Soup</title><summary type='text'>Category: Beef1/2 cup butter or margarine 1/2 cup all-purpose flour 8 cups hot water 2 pounds lean ground beef 2 tablespoons beef bouillon granules 1 cup onions -- chopped 1 cup carrots -- diced 1 cup celery -- sliced 2 cups frozen mixed vegetables 28 ounces canned tomatoes -- diced 1 teaspoon pepper -- or to taste 1 tablespoon Accent? seasoning mix -- (optional) Melt butter or margarine in a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5698270323880566998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5698270323880566998'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/plaza-iii-steak-soup.html' title='Plaza Iii Steak Soup'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1634843867851701205</id><published>2009-08-09T10:23:00.003-07:00</published><updated>2009-08-09T10:23:20.018-07:00</updated><title type='text'>California Quesadillas</title><summary type='text'>Category: Appetizers</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1634843867851701205'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1634843867851701205'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/california-quesadillas.html' title='California Quesadillas'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-9063700641347645539</id><published>2009-08-09T10:23:00.001-07:00</published><updated>2009-08-09T10:23:19.446-07:00</updated><title type='text'>Candied Grapefruit Peel</title><summary type='text'>Category: Fruits2 md Grapefruit (or 3), peels of Water 3 c Sugar Food coloring DIRECTIONS: Cover peel with cold water. Bring to boil and cook until tender, pouring off water and adding fresh cold water several times. Drain. With spoon, remove white inner portion of peel. With knife or tiny star cookie cutter, cut a few stars from peel, if desired. With scissors or sharp knife, cut rest of peel in</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/9063700641347645539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/9063700641347645539'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/candied-grapefruit-peel.html' title='Candied Grapefruit Peel'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1637276368288104272</id><published>2009-08-09T06:13:00.005-07:00</published><updated>2009-08-09T06:13:10.731-07:00</updated><title type='text'>A.J.'s Southwestern Meatloaf</title><summary type='text'>Category: Beef2 lb Lean ground beef 1/4 c Onion, chopped 1/8 c Green pepper, chopped 1 t Salt 1 d Cayenne pepper 1/2 c Frozen whole-kernal corn 2 Green onions, chopped 1 t Southwest Seasoning's Ajo - Picante seasoning ** 1/2 c Plain bread crumbs 2 lg Eggs 1/2 c Pace Picante sauce 2 1/2 tb Green chilis, chopped 1 c Monterey Jack cheese, - shredded 1/4 c Black olives, sliced 1 c Chili sauce ** I </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1637276368288104272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1637276368288104272'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/ajs-southwestern-meatloaf.html' title='A.J.&apos;s Southwestern Meatloaf'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7960462326257472400</id><published>2009-08-09T06:13:00.003-07:00</published><updated>2009-08-09T06:13:09.036-07:00</updated><title type='text'>Meringues In The Microwave</title><summary type='text'>Category: Desserts1 Egg white 12 oz Icing sugar(sifted) Beat egg white briefly, then add icing sugar and mix until you have a stiff paste. (similar to fondant icing - it must be very stiff) Shape mixture into 24 small balls. Line a flat non-metallic plate or turntable with non-stick paper. Arrange meringues, 8 at a time, in a circle, and cook for 1 1/2 mins. till well risen. Remove meringues when</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7960462326257472400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7960462326257472400'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/meringues-in-microwave.html' title='Meringues In The Microwave'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4374950925434389539</id><published>2009-08-09T06:13:00.001-07:00</published><updated>2009-08-09T06:13:06.874-07:00</updated><title type='text'>Seitan a La Normandie</title><summary type='text'>Category: Regional Cuisine4 c Sliced onions 2 tb Minced garlic 2 tb Sesame oil -OR- other cooking oil 4 Pieces of seitan, 2 oz each - fried and simmered -(SEE NOTE IN DIRECTIONS) 6 tb Tamari 4 tb Apple juice concentrate 1 c -Water 1/2 c Ground, roasted pecan nuts -(Optional; this dish is - more delicate without it) 3 md Apples; peeled, cored, - and thinly sliced 2 tb Mirin or calvados or sherry </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4374950925434389539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4374950925434389539'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/seitan-la-normandie.html' title='Seitan a La Normandie'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4655139109601825361</id><published>2009-08-09T06:12:00.002-07:00</published><updated>2009-08-09T06:13:02.801-07:00</updated><title type='text'>Paris(Texas, Of Course) Onion Soup</title><summary type='text'>Category: Soups2 qt Onions, sliced 1 1/2 c Butter 1 t Salt 1/2 ts Black pepper 1 qt Milk 1 pt Half and half 2 cn Stock, chicken Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth. Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast. Source: _A Taste of Texas_ Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992 MM by Sylvia </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4655139109601825361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4655139109601825361'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/paristexas-of-course-onion-soup.html' title='Paris(Texas, Of Course) Onion Soup'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1703905694884468285</id><published>2009-08-09T06:12:00.001-07:00</published><updated>2009-08-09T06:12:58.473-07:00</updated><title type='text'>Crock Pot Swiss Steak</title><summary type='text'>Category: Main DishIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;2poundbeef round steak, 1 inch thick 1/4cupflour 1teaspoonsalt 1eachcelery, stalk, chopped 2eachcarrots, peeled, chopped 1/4cuponion, chopped 1/2teaspoonworcestershire sauce 1eachtomato sauce, 8 oz can 1/2cupamerican cheese, grated (optional) Directions:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;Cut steak </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1703905694884468285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1703905694884468285'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/crock-pot-swiss-steak.html' title='Crock Pot Swiss Steak'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8779669175672841852</id><published>2009-08-08T10:23:00.009-07:00</published><updated>2009-08-08T10:23:07.502-07:00</updated><title type='text'>Honey Dainties (Melomakarona)</title><summary type='text'>Category: Baked Goods1 c Unsalted butter 1 1/2 c Corn oil 3/4 c Sugar 1/4 c Fresh orange juice 2 ts Baking powder 1 ts Baking soda 7 c Cake flour; plus more As needed Syrup: 2 c Sugar 1 c Honey 1 1/2 c Water 3/4 c Chopped walnuts Ground cinnamon Recipe by: Christie Aspergen 1. Melt butter and cool to room temperature. Put butter and corn oil into large bowl of electric mixer. Beat on medium speed</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8779669175672841852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8779669175672841852'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/honey-dainties-melomakarona.html' title='Honey Dainties (Melomakarona)'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7041875729326620173</id><published>2009-08-08T10:23:00.007-07:00</published><updated>2009-08-08T10:23:07.171-07:00</updated><title type='text'>Marinated Salad</title><summary type='text'>Category: Beans and Grains1 lb Can French-style green beans 1 x Drained 1 ea Small jar chopped pimento 2 ea Small onions, sliced &amp; 1 x Separated into rings 3/4 c Chopped celery 1 cn Shoe Peg corn, drained 1 ea Small can tender green peas, 1 x Drained ----------------------------------DRESSING---------------------------------- 1/2 c Vegetable oil 1 t Salt 1/4 t Pepper 1/2 c Red wine vinegar 1/2 c </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7041875729326620173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7041875729326620173'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/marinated-salad.html' title='Marinated Salad'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5830946111299308454</id><published>2009-08-08T10:23:00.005-07:00</published><updated>2009-08-08T10:23:06.951-07:00</updated><title type='text'>Cream Of Celery Soup</title><summary type='text'>Category: Soups1 c Celery, diced 3 tb Flour 1 tb Onion, minced Salt and pepper 1 c Boiling water 2 1/2 c Milk, scalded 3 tb Butter or marg, melted Combine celery and water. Cover. Simmer until celery is tender. Brown onion in butter or margarine. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until smooth and thick. Add celery and the water in which it was </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5830946111299308454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5830946111299308454'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/cream-of-celery-soup.html' title='Cream Of Celery Soup'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-457367725170549703</id><published>2009-08-08T10:23:00.003-07:00</published><updated>2009-08-08T10:23:06.311-07:00</updated><title type='text'>Sawdust Salad</title><summary type='text'>Category: Cheese-Personal favorite --------------------------------FIRST LAYER-------------------------------- 1 pk Lemon jello 1 pk Orange jello 1 1/4 c Cold water 2 c Hot water 1 cn Crushed pineapple -# 2 can 3 Banana -sliced --------------------------------SECOND LAYER-------------------------------- 2 Egg -well beaten 5 tb Flour 1 c Sugar 2 c Pineapple juice --------------------------------</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/457367725170549703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/457367725170549703'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/sawdust-salad.html' title='Sawdust Salad'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6600502409640686847</id><published>2009-08-08T10:23:00.001-07:00</published><updated>2009-08-08T10:23:06.096-07:00</updated><title type='text'>Flourless Chocolate Chambord Cake</title><summary type='text'>Category: Baked Goods10 oz Semisweet chocolate; chopped Or 1 2/3 cup chocolate chips 2 oz Unsweetened chocolate; -chopped 3/4 c Unsalted butter Cut into 12 pieces 1/3 c Water 6 Eggs 1 c Granulated sugar 1 ts Vanilla extract 3 tb Chambord Or other raspberry liqueur Sweetened whipped cream Recipe by: Midwest Living, December 1994 Preheat oven to 325 degrees; grease and flour a 9-inch springform pan</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6600502409640686847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6600502409640686847'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/flourless-chocolate-chambord-cake.html' title='Flourless Chocolate Chambord Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8483290269024571811</id><published>2009-08-08T06:12:00.007-07:00</published><updated>2009-08-08T06:13:59.135-07:00</updated><title type='text'>Fig Butterscotch Drops</title><summary type='text'>Category: Candies2 tb Butter 1 c Brown sugar 1/2 c Ground California dried figs 1/2 c Ground nut meats 1/2 ts Vanilla Melt butter in heavy frying pan. Stir in brown sugar and cook until sugar is dissolved. Blend well. Add ground figs and nut meats and remove from fire. Add flavoring and drop by spoonfuls onto waxed paper. Source: 48 Family Favorites with California Figs Reprinted with the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8483290269024571811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8483290269024571811'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/fig-butterscotch-drops.html' title='Fig Butterscotch Drops'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6005299353044939044</id><published>2009-08-08T06:12:00.006-07:00</published><updated>2009-08-08T06:13:37.333-07:00</updated><title type='text'>Roast Meat Loaf</title><summary type='text'>Category: Beef2 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 1 ea Egg; Lg 1/2 c Oats; Quick-Cooking 1/2 c Milk 1 tb Parsley; Snipped 1 1/2 ts Salt 1/2 ts Savory Or Thyme 1/4 ts Pepper 1/2 c Catsup Or Chili Sauce 2 tb Brown Sugar; Packed Heat the oven to 350 degrees F. Mix all the ingredients except the catsup and brown sugar together. Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6005299353044939044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6005299353044939044'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/roast-meat-loaf.html' title='Roast Meat Loaf'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4235310324123641677</id><published>2009-08-08T06:12:00.005-07:00</published><updated>2009-08-08T06:12:15.107-07:00</updated><title type='text'>Country Breakfast Cereal</title><summary type='text'>Category: Breakfasts1 c Brown rice; uncooked 1/4 ts Salt 2 1/4 c Water 1 tb Butter or margarine 1/2 c Chopped prunes -OR- seedless raisins 1 ts Cinnamon Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 55 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Serve with milk or cream, honey or brown </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4235310324123641677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4235310324123641677'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/country-breakfast-cereal.html' title='Country Breakfast Cereal'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2684156486993758789</id><published>2009-08-08T06:12:00.003-07:00</published><updated>2009-08-08T06:12:14.517-07:00</updated><title type='text'>Crockpot Swiss Steak No. 3</title><summary type='text'>Category: Main DishIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;2poundround steak, cut in pieces 3tablespoonflour 2tablespoonoil 1eachtomatoes, 16 oz can, chopped 1eachonion, chopped fine 2eachcelery stalks, chopped fine 1tablespoondijon mustard 2tablespoonwine vinegar 2eachbeef bouillon cubes 1tablespoonworcestershire sauce 1eachbay leaf 1salt 1pepperDirections:&lt;!-- spanned cell --&gt;&lt;!-- </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2684156486993758789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2684156486993758789'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/crockpot-swiss-steak-no-3.html' title='Crockpot Swiss Steak No. 3'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4694030871808643663</id><published>2009-08-08T06:12:00.001-07:00</published><updated>2009-08-08T06:12:14.137-07:00</updated><title type='text'>Chicken w/ Shiitake Mushroom Sauce</title><summary type='text'>Category: Cheese1 c Nonfat cottage cheese 1/2 c Evaporated skim milk 1/4 c Nonfat cream cheese 1/2 c Onion; finely chopped 1/2 c Sun-dried tomatoes; sliced 1/2 c Dry white wine 1 ts Garlic; finely chopped 2 c Button mushrooms; sliced 1 c Shiitake mushrooms; sliced 1 1/2 c Chicken broth; no-salt added 2 tb Soy sauce; low sodium 1 ts Lemon juice 1/4 ts Dried thyme 4 Chcken breasts; skinless, . </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4694030871808643663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4694030871808643663'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/chicken-w-shiitake-mushroom-sauce.html' title='Chicken w/ Shiitake Mushroom Sauce'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1524986609927518647</id><published>2009-08-07T10:23:00.006-07:00</published><updated>2009-08-07T10:25:08.115-07:00</updated><title type='text'>Pink Dream</title><summary type='text'>Category: Beverages3/4 oz White creme de cacao 3/4 oz Vodka 3 oz Raspberry sherbet 3 oz Vanilla ice cream 3 oz Ice Preparation : Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass. Yield: 1 serving. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1524986609927518647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1524986609927518647'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/pink-dream.html' title='Pink Dream'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-242818553389731749</id><published>2009-08-07T10:23:00.005-07:00</published><updated>2009-08-07T10:24:43.978-07:00</updated><title type='text'>Hawaiian Banana Muffins Or Bread</title><summary type='text'>Category: Baked GoodsServings: 1 1 1/4 c flour 1 c sugar 1/2 ts salt 1 ts baking soda 1/2 c Crisco 2 fully ripe bananas 2 eggs Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/242818553389731749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/242818553389731749'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/hawaiian-banana-muffins-or-bread.html' title='Hawaiian Banana Muffins Or Bread'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1126939165803762450</id><published>2009-08-07T10:23:00.004-07:00</published><updated>2009-08-07T10:24:28.201-07:00</updated><title type='text'>Hidden Vegetable Soup</title><summary type='text'>Category: Rice1 sm Onion, chopped 2 sm Carrots, chopped 2 Celery stalks, chopped 1 Green or red pepper, Chopped 1/2 Head green cabbage chopped 1 Or more cloves garlic 28 oz Can chopped or crushed Tomatoes 2 c Tomato or tomato-vegetable Juice (more or less) 1 c Salsa 1 c Raw brown rice, mostly Cooked (you can use Leftover) x Herbs and pepper to taste--I Usually use oregano and Basil x Supermarket </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1126939165803762450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1126939165803762450'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/hidden-vegetable-soup.html' title='Hidden Vegetable Soup'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3002481530715864126</id><published>2009-08-07T10:23:00.003-07:00</published><updated>2009-08-07T10:23:07.739-07:00</updated><title type='text'>Russian Cheese Babka</title><summary type='text'>Category: Candies2 pk (8oz) cream cheese soft 1 ts Vanilla extract 1/2 c Butter 1/3 c Chopped red candied cherries 1 c Lg. curd cream style cottage 1/4 c Golden raisins Cheese 2 tb Diced candied pineapple 1/2 c Sugar 1/4 c Toasted almonds (optional) 1 tb Fine shredded orange peel 1 tb " " lemon peel Combine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3002481530715864126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3002481530715864126'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/russian-cheese-babka.html' title='Russian Cheese Babka'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7378510480244849630</id><published>2009-08-07T10:23:00.001-07:00</published><updated>2009-08-07T10:23:07.396-07:00</updated><title type='text'>Bananas&amp; Pancakes</title><summary type='text'>Category: Breakfasts1 lg Or 1-2 small bananas per Person 2 tb Lemon juice 2 tb Calvados, grand marnier or Cointreau 5 fl Oz orange juice 2 tb Molasses sugar 1 Egg 4 oz Flour 10 fl Oz lager beer Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan). Fold each pancake in half, and then in half again, so it forms a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7378510480244849630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7378510480244849630'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/bananas-pancakes.html' title='Bananas&amp; Pancakes'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1955307458035696521</id><published>2009-08-07T06:12:00.008-07:00</published><updated>2009-08-07T06:14:00.792-07:00</updated><title type='text'>Lentil Stuffed Peppers</title><summary type='text'>Category: Main Dish2/3 c Red lentils 4 tb Vegetable oil 4 md Green bell peppers 1 ts Cumin seeds 2 Onions, chopped 2 Green chilies 1 1 inch piece ginger, grated 1 tb Ground coriander 1 1/4 c Water Salt &amp; pepper 2 tb Chopped cilantro Rinse lentils &amp; soak for 30 minutes. Heat half oil in skillet. Add peppers &amp; cook for 3 to 5 minutes till golden brown. Drain &amp; cool. Add remaining oil to pan. Cook </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1955307458035696521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1955307458035696521'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/lentil-stuffed-peppers.html' title='Lentil Stuffed Peppers'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7230637527810299244</id><published>2009-08-07T06:12:00.007-07:00</published><updated>2009-08-07T06:12:27.325-07:00</updated><title type='text'>De Luxe Rennet Custard</title><summary type='text'>Category: Chocolate1/3 c Canned jellied cranberry -sauce, and few drops red -food color. Or Choose your favorite rennet-custard flavor. Make as package directs, but substitute light cream for milk. Just before serving, top with one of these: Toasted coconut Partially thawed frozen Orange sections or fresh raspberries or Canned apricot nectar strawberries Chopped walnuts Canned pineapple tidbits </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7230637527810299244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7230637527810299244'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/de-luxe-rennet-custard.html' title='De Luxe Rennet Custard'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7237721072258764435</id><published>2009-08-07T06:12:00.005-07:00</published><updated>2009-08-07T06:12:27.097-07:00</updated><title type='text'>Apple Filled Squash Halves</title><summary type='text'>Category: Beef2 ea Acorn Squash; Md 1 lb Lean Ground Beef 1 1/2 t Salt 1/2 t Cinnamon 2 c Apples; Pared &amp; Chopped,2 Lg 1/4 c Raisins 1 x Salt 4 tb Brown Sugar; Packed 2 tb Margarine Or Butter; Melted Heat the oven to 400 degrees F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of 1/4-inch </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7237721072258764435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7237721072258764435'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/apple-filled-squash-halves.html' title='Apple Filled Squash Halves'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8034773187917961657</id><published>2009-08-07T06:12:00.003-07:00</published><updated>2009-08-07T06:12:17.097-07:00</updated><title type='text'>Choco-Scotch Clusters</title><summary type='text'>Category: Breakfasts6 oz Chocolate Chips; Semisweet 6 oz Butterscotch Morsels 1/4 c Peanut Butter 3 c Cereal; Rice Krispies Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8034773187917961657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8034773187917961657'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/choco-scotch-clusters.html' title='Choco-Scotch Clusters'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4551363709439199148</id><published>2009-08-07T06:12:00.001-07:00</published><updated>2009-08-07T06:12:16.847-07:00</updated><title type='text'>Jan's German Apple Cake - Pjxg05a</title><summary type='text'>Category: Baked Goods1 c Sugar 1/2 c All-purpose flour 3/4 c Whole wheat flour 1/4 c Oat bran 3/4 ts Baking soda 1 ts Salt 3/4 ts Ground cinnamon 1/2 ts Allspice 2 Eggs 1 ts Vanilla 2 Granny smith apples; chop 1/2 c Golden raisins Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In one small bowl; beat together eggs, veg. oil and vanilla. Mix together all dry ingredients in a</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4551363709439199148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4551363709439199148'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/jans-german-apple-cake-pjxg05a.html' title='Jan&apos;s German Apple Cake - Pjxg05a'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1820771726909406035</id><published>2009-08-06T10:23:00.008-07:00</published><updated>2009-08-06T10:24:38.462-07:00</updated><title type='text'>Mongolian Beef # 2</title><summary type='text'>Category: Chicken1 lb Flank steak 2 tb Peanut oil 2 tb Chopped garlic 2 Green onions,slivered 1 ts Salt 2 ts Sugar 2 ts Hin soy sauce 1 tb Oyster sauce Pepper 1 tb Wine (I suggest sherry) 1 1/2 tb Cornstarch 1/4 c Chicken stock 2 tb Hoisin sauce 2 ts Catsup 1/2 ts Crushed red chili pepper ~------------------------------SAUCE------------------- ~- 1. Cut steak across grain into strips about 2 in. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1820771726909406035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1820771726909406035'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/mongolian-beef-2.html' title='Mongolian Beef # 2'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7467141346445626554</id><published>2009-08-06T10:23:00.007-07:00</published><updated>2009-08-06T10:23:11.426-07:00</updated><title type='text'>Ka Diam Dua(Pineapple Fish Chowder)</title><summary type='text'>Category: Rice1 1/2 lb Fish (carp, sea bass, etc) 1/4 c Oil 2 ea Minced garlic cloves 1/2 c Minced onion 2 qt Water 1 t Grated orange rind 1 ea Bay leaf 1/2 ts Dried ground chili peppers 1/4 ts Anise 1/4 ts Saffron 3 tb Dry sherry 1 lb Raw shrimp, shelled, -deveined and cut in half 2 tb Cornstaraach 2 tb Soy sauce 1 ea #2 can crushed pineapple, -drained Remove the skin of the fish and cut into </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7467141346445626554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7467141346445626554'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/ka-diam-duapineapple-fish-chowder.html' title='Ka Diam Dua(Pineapple Fish Chowder)'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6316621081418074313</id><published>2009-08-06T10:23:00.005-07:00</published><updated>2009-08-06T10:23:10.760-07:00</updated><title type='text'>Rhubarb Raisin Crumble</title><summary type='text'>Category: Desserts1 1/2 lb Rhubarb* 1/4 c Strawberry preserves** 1/4 c Raisins 1/2 tb Orange zest,organic+ 1 c Granola++ Maple syrup to taste Combine ingredients in a heatproof pan 13x8x2 inches. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6316621081418074313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6316621081418074313'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/rhubarb-raisin-crumble.html' title='Rhubarb Raisin Crumble'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2438122418388995201</id><published>2009-08-06T10:23:00.003-07:00</published><updated>2009-08-06T10:23:10.256-07:00</updated><title type='text'>White Or Veal Stock</title><summary type='text'>Category: Sauces5 lb Veal Bones, Cut Up 10 c Cold Water 2 lg Onions, Quartered 3 lg Carrots, Scrubbed, Unpeeled, -And Cut Up 1 Stalk Celery, Split 3 lg Leeks, Well Washed And -Split. Several Sprigs Of Fresh -Thyme Several Sprigs Of Fresh -Parsley 10 Whole Peppercorns White stock is generally used as a base for delicately flavored sauces. This stock adds little or no color to the final sauce. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2438122418388995201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2438122418388995201'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/white-or-veal-stock.html' title='White Or Veal Stock'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4708222139924893007</id><published>2009-08-06T10:23:00.001-07:00</published><updated>2009-08-06T10:23:09.938-07:00</updated><title type='text'>Barbecued Alligator Tail 1</title><summary type='text'>Category: Barbeque4 Alligator tail steaks, -about 3/4" thick Milk for marinade 1/2 ts Fresh ground black pepper 1/4 ts Cayenne pepper 1 tb Rosemary Red pepper flakes Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4708222139924893007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4708222139924893007'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/barbecued-alligator-tail-1.html' title='Barbecued Alligator Tail 1'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6365977491711179189</id><published>2009-08-06T06:20:00.001-07:00</published><updated>2009-08-06T06:20:31.756-07:00</updated><title type='text'>Sri Lanka Kadju (Curried Cashew Nuts)</title><summary type='text'>Category: Vegetables---------&gt; source &lt;--------- "A taste of Sri Lanka" By Indra Jayasekera -------------------------KADJU (CURRIED CASHEW NUTS------------------------- 225 g Nuts, cashew 50 g Onion 1 Chile, fresh 1 1/4 ts Curry powder 1/2 ts Turmeric 250 ml Coconut milk 1/4 ts Chile powder 1 ts Salt 1/2 ts Fenugreek Curry leaf sprigs 25 ml Oil ===========================&gt; Directions &lt;===========</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6365977491711179189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6365977491711179189'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/sri-lanka-kadju-curried-cashew-nuts.html' title='Sri Lanka Kadju (Curried Cashew Nuts)'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7725066238787900209</id><published>2009-08-06T06:18:00.001-07:00</published><updated>2009-08-06T06:18:09.768-07:00</updated><title type='text'>Curly Maple's Applesauce Muffins</title><summary type='text'>Category: Baked Goods1 1/2 cups sugar 1/2 cup butter or margarine -- softened 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 cup applesauce In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7725066238787900209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7725066238787900209'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/curly-maples-applesauce-muffins.html' title='Curly Maple&apos;s Applesauce Muffins'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3780875345853212445</id><published>2009-08-06T06:16:00.001-07:00</published><updated>2009-08-06T06:16:12.364-07:00</updated><title type='text'>Grandma's Apple Cake</title><summary type='text'>Category: Cake3 c Flour, unbleached 2 c Sugar 1 t Soda 1 c Salad oil, (canola) 1 t Salt 1 t Cinnamon 3 Eggs, beaten 4 c Apples, chopped small 1 c Nuts, chopped (pecan, walnut -----------------------------------ICING----------------------------------- 1/2 c Confectioners' sugar Mix dry ingredients- then mix in eggs and oil. Don't beat - then add apples and nuts. Bake in ungreased tube pan or sheet</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3780875345853212445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3780875345853212445'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/grandmas-apple-cake.html' title='Grandma&apos;s Apple Cake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7464152237659230157</id><published>2009-08-06T06:14:00.001-07:00</published><updated>2009-08-06T06:14:10.581-07:00</updated><title type='text'>Swedish Cardamom Braid Abm</title><summary type='text'>Category: Vegetarian2 tb Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/4 c Vegetable Oil 1 Egg 3 1/2 To 4 c Flour 1 ts Ground Cardamom 1/2 c Raisins, dark or golden Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7464152237659230157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7464152237659230157'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/swedish-cardamom-braid-abm.html' title='Swedish Cardamom Braid Abm'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3626287785330148094</id><published>2009-08-06T06:12:00.001-07:00</published><updated>2009-08-06T06:12:10.319-07:00</updated><title type='text'>Arroz Blanco</title><summary type='text'>Category: MexicanJim Vorheis 1 1/2 c Unconverted long-grain rice 1/3 c Safflower oil, melted -chicken fat, or melted lard 3 tb Finely chopped white onion 1 Garlic clove, peeled and -finely chopped 3 1/2 c Light chicken broth, -approximately 1 c Fresh corn kernels or 1/3 -cup carrot rounds Plus 1/2 cup fresh peas -(optional) 1 Parsley sprig 2 Whole chilies serranos Sea salt to taste White Rice Put</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3626287785330148094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3626287785330148094'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/arroz-blanco.html' title='Arroz Blanco'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1743337501942179767</id><published>2009-08-05T10:23:00.009-07:00</published><updated>2009-08-05T10:23:17.035-07:00</updated><title type='text'>Pueblo Fire</title><summary type='text'>Category: Soups10 Red chili pods 1 tb Oil 3 c Water 1/4 c Barbecue sauce 1/2 lb Round steak, cut into small -pieces 1 t Garlic salt Remove stems and shake out seeds from chili pods; rinse in cold water. Tear pods into pieces; place in blender with water. Blend until smooth. Brown meat in oil. Add chili pod mixture, barbecue sauce and garlic salt. Cook over low heat for one hour. Serve as soup </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1743337501942179767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1743337501942179767'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/pueblo-fire.html' title='Pueblo Fire'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-2339113192403616372</id><published>2009-08-05T10:23:00.007-07:00</published><updated>2009-08-05T10:23:16.386-07:00</updated><title type='text'>Dijon Pork Chops</title><summary type='text'>Category: LambIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;4eachpork, chops, lean, boneless 1/2cupbread crumbs, dry 3tablespoonmustard, dijon 3tablespoonlemon juice 1vegetable oil cooking sprayDirections:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a 13x9x2 inch pan with cooking spray. Place bread </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2339113192403616372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/2339113192403616372'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/dijon-pork-chops.html' title='Dijon Pork Chops'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-16538016955711372</id><published>2009-08-05T10:23:00.005-07:00</published><updated>2009-08-05T10:23:15.465-07:00</updated><title type='text'>Beef And Macaroni</title><summary type='text'>Category: BeefIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;1/2cuponion, chopped 2tablespoonbeef base 1/3cupcelery, chopped 1teaspoonparsley, dried 1/3cupbell pepper, green, chopped 1eachgarlic, clove, minced 3/4cupmacaroni, dry 1teaspoonsugar 28oztomatoes, can, crushed 1/2teaspoonred pepper 3/4poundhamburger 1/2cupamerican cheese, dryDirections:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/16538016955711372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/16538016955711372'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/beef-and-macaroni.html' title='Beef And Macaroni'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8807072336977025065</id><published>2009-08-05T10:23:00.003-07:00</published><updated>2009-08-05T10:23:14.062-07:00</updated><title type='text'>Herb-Tomato Grilled Chicken</title><summary type='text'>Category: Barbeque3 lb Chicken, cut-up 1 ds Salt 1 ds Black pepper 2 T Oil or melted butter 3/4 c Tomato ketchup 2 T Lemon juice 2 Cloves garlic, minced 2 t Dried basil leaves Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mix together and blend well the oil, tomato ketchup,</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8807072336977025065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8807072336977025065'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/herb-tomato-grilled-chicken.html' title='Herb-Tomato Grilled Chicken'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4096594526172897669</id><published>2009-08-05T10:23:00.001-07:00</published><updated>2009-08-05T10:23:13.674-07:00</updated><title type='text'>Chocolate Malt Shoppe Pie</title><summary type='text'>Category: Baked Goods-Taste of the Country V 1 1/2 cups Chocolate Cookie -- crumbs 1/4 cup Butter or Margarine -- melted 1 pint Vanilla Ice Cream -- softened 1/2 cup Malted Milk Ball Candy -crushed 2 tablespoons Milk -- divided 3 tablespoons Chocolate Malt Powder -instant 3 tablespoons Marshmallow Cream Topping 1 cup Whipping Cream Whipping Cream -- additional Malted Milk Ball Candy -additional </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4096594526172897669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4096594526172897669'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/chocolate-malt-shoppe-pie.html' title='Chocolate Malt Shoppe Pie'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1414126722923937987</id><published>2009-08-05T06:12:00.009-07:00</published><updated>2009-08-05T06:12:13.869-07:00</updated><title type='text'>Venison Sauces</title><summary type='text'>Category: Regional Cuisine1/4 lb Sugar 1/2 pt Champagne vinegar Sweet Sauce: 6 oz White or red currant jelly 6 oz White or red wine Sharp Sauce: Sharp Sauce:--A quarter-pound of the best loaf-sugar, or white candy-sugar, dissolved in a half-pint of Champagne vinegar, and carefully skimmed. Sweet Sauce:--Melt some white or red currant jelly with a glass of white or red wine, whichever suits best </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1414126722923937987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1414126722923937987'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/venison-sauces.html' title='Venison Sauces'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4225784344840719190</id><published>2009-08-05T06:12:00.007-07:00</published><updated>2009-08-05T06:12:13.497-07:00</updated><title type='text'>Banana Pudding Splits</title><summary type='text'>Category: Desserts1 c Plain low-fat yogurt 1 pk Choc. pudding mix,low-fat(4) 2 Medium bananas, peeled 1/2 ts Lemon juice 1/2 oz Pistachios,coarsely chopped 1/4 c Thawed dairy whipped topping 4 Bing cherries, fresh* * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4225784344840719190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4225784344840719190'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/banana-pudding-splits.html' title='Banana Pudding Splits'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8566878739184260097</id><published>2009-08-05T06:12:00.005-07:00</published><updated>2009-08-05T06:12:12.738-07:00</updated><title type='text'>Stir-Fried Okra with Spices</title><summary type='text'>Category: Rice1 lb Fresh okra, trimmed and -sliced into 1/2" thick -rounds 1 c Thinly sliced onion 2 tb Canola or olive oil 1 1/2 ts Lemon juice 1/2 ts Ground cumin 1/4 ts Ground fennel 1/8 ts Cayenne pepper 1/2 ts Kosher salt The following recipe is from cookbook author Julie Sahni. Serve over scrambled eggs, a rice pilaf or, American-style, in pita bread with lots of sliced tomatoes. 1. Fry </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8566878739184260097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8566878739184260097'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/stir-fried-okra-with-spices.html' title='Stir-Fried Okra with Spices'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-329607541355278508</id><published>2009-08-05T06:12:00.003-07:00</published><updated>2009-08-05T06:12:12.537-07:00</updated><title type='text'>Fajita Pizza</title><summary type='text'>Category: Main Dish--------------------------------FAJITA PIZZA-------------------------------- 1/2 lb Boneless, skinless - chicken breasts 2 tb Vegetable oil 1/2 md Green bell pepper, cut into - thin rings 1 sm Onion, sliced 1/2 c Salsa or picante sauce 1 1/2 c Shredded mozzarella cheese - (6 ounces) Pizza crust (see below) --------------------------------PIZZA CRUST-----------------------------</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/329607541355278508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/329607541355278508'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/fajita-pizza.html' title='Fajita Pizza'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3956187678389641349</id><published>2009-08-05T06:12:00.001-07:00</published><updated>2009-08-05T06:12:11.919-07:00</updated><title type='text'>Seafood Bisque</title><summary type='text'>Category: Pasta4 ts Olive oil 2 Onions, sliced 1 lb (480 g) tomatoes, chopped 2 Garlic cloves, crushed 1 ts Black peppercorns 1 tb Chopped fresh oregano 1 tb Fresh basil, shredded 1 tb Chopped fresh parsley 1 1/4 pt (750 ml) chicken or fish Stock 8 tb Tomato puree 2 oz @60 g) small pasta shells 8 oz (240 g assorted cooked Seafood eg: prawns, crab, Mussels and scallops) 2 tb Dry sherry 4 ts Single</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3956187678389641349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3956187678389641349'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/seafood-bisque.html' title='Seafood Bisque'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1671707641217149340</id><published>2009-08-04T10:23:00.008-07:00</published><updated>2009-08-04T10:25:16.079-07:00</updated><title type='text'>Grilled Flank Steak w/ Tomato Ginger Vinagrette</title><summary type='text'>Category: Barbeque1 c Olive oil, divided 6 Cloves garlic, finely -chopped and divided 1/4 c Balsamic vinegar, divided 2 tb Lemon juice 3 1/2 tb Grated fresh ginger, divided 2 tb Soy sauce 1 lb Flank steak 1/4 ts Salt 1 cn (14 1/2-ounce) DEL MONTE -FreshCut Diced Tomatoes, -undrained 1 tb Hickory-flavored barbecue -sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1671707641217149340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1671707641217149340'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/grilled-flank-steak-w-tomato-ginger.html' title='Grilled Flank Steak w/ Tomato Ginger Vinagrette'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8369627657299793736</id><published>2009-08-04T10:23:00.007-07:00</published><updated>2009-08-04T10:23:17.113-07:00</updated><title type='text'>Venison(Deer-Elk-Etc.) Swiss Steak</title><summary type='text'>Category: Crock Pot and Slow Cooker3 pounds round steak 3/4-1" thick -- cut 3" X 4" 1/2 cup flour -- for dredging 1/2 teaspoon salt -- for dredging 1/2 teaspoon black pepper -- for dredging 1/2 cup bacon grease 1 can stewed tomatoes 1 medium onion -- chopped fine 1 large carrot -- chopped fine 1 can beer (dark beer is best!) 1 tablespoon Worcestershire sauce 1/2 teaspoon ground marjoran (or thyme</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8369627657299793736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8369627657299793736'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/venisondeer-elk-etc-swiss-steak.html' title='Venison(Deer-Elk-Etc.) Swiss Steak'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8049581040744622793</id><published>2009-08-04T10:23:00.005-07:00</published><updated>2009-08-04T10:23:14.956-07:00</updated><title type='text'>Potato Salad with Pomegranate</title><summary type='text'>Category: SaladStephen Ceideburg 500 g New potatoes 250 ml Plain yogurt 2 Coriander leaves, finely -chopped Salt and pepper to taste Boil 500 g new potatoes, peel and dice. In a large bowl mix together 250 mL plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely chopped fresh coriander leaves and salt and pepper to taste. Add potatoes and fold dressing gently through. Spoon </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8049581040744622793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8049581040744622793'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/potato-salad-with-pomegranate.html' title='Potato Salad with Pomegranate'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8257414191703539177</id><published>2009-08-04T10:23:00.003-07:00</published><updated>2009-08-04T10:23:14.026-07:00</updated><title type='text'>Bacon Cheese &amp; Tomato Sandwiches</title><summary type='text'>Category: Cheese3 Slices Bacon 3 Slices Rye Bread, Toasted 2 tb Mayo Or Salad Dressing 1/2 ts Dried Dill Weed 1 Large Tomato, Sliced 3 Slices Swiss Cheese Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8257414191703539177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8257414191703539177'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/bacon-cheese-tomato-sandwiches.html' title='Bacon Cheese &amp; Tomato Sandwiches'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6013206403471399164</id><published>2009-08-04T10:23:00.001-07:00</published><updated>2009-08-04T10:23:11.045-07:00</updated><title type='text'>Fried Won Tons</title><summary type='text'>Category: Appetizers1 lb Won ton skins 1/2 lb Fresh ground pork 1/2 lb Fresh prawns 4 Dried mushrooms, soaked for -2 hours 8 Water chestnuts, finely -chopped 2 Stalks green onions, finely -chopped 2 sm Eggs, beaten 1/4 ts Pepper 1 1/2 ts Salt Here are three won ton related recipes++fried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6013206403471399164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6013206403471399164'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/fried-won-tons.html' title='Fried Won Tons'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-8324822380041427494</id><published>2009-08-04T06:12:00.008-07:00</published><updated>2009-08-04T06:14:09.544-07:00</updated><title type='text'>Chicken Kiev #2 (Mndg76a) 1i27</title><summary type='text'>Category: Main Dish1 1/2 Butter -- cut in half : lengthwi 6 Chicken breasts -- cut in : halv : Salt and pepper 2 TB Cold water 3 Eggs -- beaten : Bread crumbs Cut butter in 12 pieces; chill till very firm. Skin and bone chicken breasts. Pound each piece of chicken on wet board into a 1/4" cutlet. Sprinkle each lightly with salt and pepper. Put piece of butter into center of each cutlet; fold </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8324822380041427494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/8324822380041427494'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/chicken-kiev-2-mndg76a-1i27.html' title='Chicken Kiev #2 (Mndg76a) 1i27'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-715452388428971532</id><published>2009-08-04T06:12:00.007-07:00</published><updated>2009-08-04T06:12:11.665-07:00</updated><title type='text'>Peking Duck 2</title><summary type='text'>Category: Duck1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck slices on pancakes. Add scallions, cucumbers, and Hoisin Sauce mixture to each. Serve. We insist on using Long Island ducks for this, our specialty. When we carve the duck in front of our guests, they may request skin only (the traditional way of eating </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/715452388428971532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/715452388428971532'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/peking-duck-2.html' title='Peking Duck 2'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5545759413285740325</id><published>2009-08-04T06:12:00.005-07:00</published><updated>2009-08-04T06:12:11.160-07:00</updated><title type='text'>Tofu Burgers</title><summary type='text'>Category: Vegetarian30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for frying Mash tofu. Combine with carrot, leeks &amp; sesame seeds. Knead as if kneading bread, for 3 minutes. When dough is smooth, moisten palms with oil &amp; shape into patties. Fry patties in oil as if frying regular meat hamburger. Fry till crisp &amp; nicely browned, about 4 minutes per side. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5545759413285740325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5545759413285740325'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/tofu-burgers.html' title='Tofu Burgers'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-1611590368003380762</id><published>2009-08-04T06:12:00.003-07:00</published><updated>2009-08-04T06:12:10.727-07:00</updated><title type='text'>Cherry Coke Salad</title><summary type='text'>Category: Beverages40 oz Cherries; Dark, Pitted, 2 cn 3 oz Jello; Cherry Gelatin (1 pk) 20 oz Pineapple; Crushed, (1 Cn) 1 c Coca-Cola 1/2 c Chopped Pecans Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1611590368003380762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/1611590368003380762'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/cherry-coke-salad.html' title='Cherry Coke Salad'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-3577512430275532749</id><published>2009-08-04T06:12:00.001-07:00</published><updated>2009-08-04T06:12:10.010-07:00</updated><title type='text'>Almond Joy Cookies</title><summary type='text'>Category: Baked Goods2 Squares unsweetened Chocolate 1 cn Sweetened, condensed milk 3 c Sweetened, flaked coconut 1 ts Vanilla extract pn Salt Almonds for garnish GREAT Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3577512430275532749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/3577512430275532749'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/almond-joy-cookies.html' title='Almond Joy Cookies'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-7471884172676794108</id><published>2009-08-03T10:23:00.009-07:00</published><updated>2009-08-03T10:23:17.315-07:00</updated><title type='text'>Broccoli Raisin Salad</title><summary type='text'>Category: SaladIngredients&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;1lgbroccoli, head washed and drained, trimmed, use florets only no stems 1cupred onion, chopped 1/2cupwhite raisins 1/2cuppecans, chopped 1/2poundbacon, fried crisp and crumbled 2tablespoonred wine vinegar 3/4cupmayonnaise, or 1/2 light mayo 1/2 light sour cream 1/2cupsugarDirections:&lt;!-- spanned cell --&gt;&lt;!-- spanned cell --&gt;&lt;!--</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7471884172676794108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/7471884172676794108'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/broccoli-raisin-salad.html' title='Broccoli Raisin Salad'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-4142204151805753038</id><published>2009-08-03T10:23:00.007-07:00</published><updated>2009-08-03T10:23:16.770-07:00</updated><title type='text'>Muffaletta Rellenos Bake</title><summary type='text'>Category: Beans and Grains-----NORMA WRENN NPXR56B----- 1 15 ounce Ca Hormel Chili No Beans 1 4 ounces Can chopped green chiles Drained 3/4 cup Celery -- diced 1/2 cup Pimiento-stuffed olives Sliced 1/2 cup Roasted red pepper -- diced 2 cups Sargento Fancy Supreme Shredded Cobly-Jack Cheese 4 Eggs 1/2 cup Kraft Real Mayonnaise 1/4 cup Milk 2 tablespoons All-purpose flour 1/2 teaspoon Baking </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4142204151805753038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/4142204151805753038'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/muffaletta-rellenos-bake.html' title='Muffaletta Rellenos Bake'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6601798253418121450</id><published>2009-08-03T10:23:00.005-07:00</published><updated>2009-08-03T10:23:14.957-07:00</updated><title type='text'>Spicy Applesauce Cookies</title><summary type='text'>Category: Hot and Spicy1 1/4 c Brown sugar Packed 1/4 c Butter or margarine Softened 1/4 c Applesauce 1 Egg 2 1/4 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ground cloves Icing- 1 pk Unflavored gelatin 1/2 c Cold water 1/2 c Sugar 1 c Confectioner's sugar 1/2 ts Baking powder 1 ts Vanilla 1 ds Salt Colored sugar; if desired Mix brown sugar, margarine, applesauce </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6601798253418121450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6601798253418121450'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/spicy-applesauce-cookies.html' title='Spicy Applesauce Cookies'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-6843900588777493281</id><published>2009-08-03T10:23:00.003-07:00</published><updated>2009-08-03T10:23:13.871-07:00</updated><title type='text'>Quickie Mix Brownie</title><summary type='text'>Category: Baked Goods3/4 c (Quickie Mix" (see recipe) 1 c Light brown sugar -- firmly Packed 6 tb Unsweetened cocoa powder 1 c Walnuts -- chopped 5 tb Vegetable oil 2 Eggs Lightly grease a 9x9x2-inch baking pan. Preheat oven to 350~F. Combine "Quickie Mix" brown sugar, cocoa and walnuts in a medium-size bowl. Beat vegetable oil and eggs slight in a small bowl; stir into dry mixture. Spread evenly</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6843900588777493281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/6843900588777493281'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/quickie-mix-brownie.html' title='Quickie Mix Brownie'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry><entry><id>tag:blogger.com,1999:blog-8588506083614234989.post-5140319067999092423</id><published>2009-08-03T10:23:00.001-07:00</published><updated>2009-08-03T10:23:13.131-07:00</updated><title type='text'>Lentil Soup I</title><summary type='text'>Category: Soups1 lb Lentils 1 lg Carrot, cut bite sized 1/4 c Onion, chopped 1 1/2 c Crushed tomatoes 8 c Water 1 ea Stalk celery, cut bite size 2 ea Garlic cloves, minced 1/2 t Marjoram 2 ea Links Italian sausage Rinse lentils, place in soup kettle, cover with 8 cups of water. Let come to a boil. Cut sausage in pieces and add to lentils, cook slowly for 45 minutes. In separate pan, saute garlic,</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5140319067999092423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8588506083614234989/posts/default/5140319067999092423'/><link rel='alternate' type='text/html' href='http://recipesources.blogspot.com/2009/08/lentil-soup-i.html' title='Lentil Soup I'/><author><name>NewsBreaker</name><uri>http://www.blogger.com/profile/10935380774711977854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_kltfPdsLO54/SQK5fmer33I/AAAAAAAAAAM/WzwP86ql7-w/S220/jerry.jpeg'/></author></entry></feed>
